Check out these wonderful works of art that we will sell Saturday at our live auction!
These class projects bring parents and students of each class together to support the school through a creative, valuable endeavor. The creative works that come out of these collaborations are truly priceless, not only by design, but by the spirit all bring to the task.
The effort and care brought to these projects shows. We hope you’ll bid, in person or by proxy, on one of these priceless works to help you forever remember your child’s elementary school experience at Spring Garden.
Wonder what food will you be enjoying this upcoming Saturday at our Benefit Auction?
Here’s our menu. Come hungry!
Cold Hors d’oeuvres
Display Imported and Domestic Cheese Display with Flatbreads
Baguettes and Breadsticks Crudité of Vegetables with a Sun-Dried Tomato and Artichoke Dip
Caesar Martini with Romaine, Garlic Croutons, Reggiano and Parmesan Frico Martini Salad of Romaine, Apple Matchsticks, Candled Pecans and a Sweet Spiced Cider Vinaigrette
Chef Attended Street Taco Station
Grilled Marinated Steak, Cilantro Chicken or Portobello Mushroom with Warmed Flour or Corn Tortillas, Shredded Romaine, Queso Fresco, Guacamole, Pico de gallo, Roasted Corn Salsa and Sour Cream
Chef Attended Carving Station Chef Carved Country Club Sirloin of Beef with Sauces and Artisan Rolls
Martini Macaroni & Cheese Table
Macaroni & White Cheddar
Fusilli & Classic Cheddar
Gluten-Free Vegan Penne Pasta Macaroni & White Cheddar
Popcorn Chicken, Chorizo Sausage, Pancetta, Gorgonzola and Asiago Cheese, Sautéed Mushrooms, Broccoli, Tomato, Scallions, Salsa and Fried Onions
Hot Hors d’oeuvres Display
Honey Sriracha Chicken Meatball
Gluten-Free Bacon Wrapped Candied Apple Kalamata Olive
Artichoke and Goat Cheese Tart
Gluten-Free Tandoori Chicken Satay
Grand Dessert Display Assorted
Mini Pastry, Tarts, Tortes and Seasonal Fruit with Berries
Gluten free Tortes and Pastries
Silver Urn Coffee and Tea Service with Flavoring Syrups and Accouterments
Mark your calendars! This year’s Athletic Department Fundraiser will be a Taco Buffet Dinner on Saturday, April 30, from 5:00 – 7:00 p.m. The cost is $8 for adults and $5 for children 8 years old and younger.
The menu includes turkey tacos and vegetarian black bean tacos, with an array of fixin’s including cheese, sour cream, olives, onions, tomatoes, lettuce, hot sauce, jalapenos, and cilantro. Both corn and flour tortillas are available, or you can get yourself some nachos or a taco salad. All meals are served with rice, chips, and salsa. Guacamole is available for an extra $1, and beverages are $1. You can grab a delicious dessert from the bake sale.
All are welcome, and we hope you will join us for good food, community fellowship, and delicious food prepared by SGWS parents and alumni. This is the Athletics Department’s biggest fundraiser, and we look forward to seeing you there!
If you have questions, please feel free to email Cate Hunko at firstname.lastname@example.org.
At this year’s 27th Annual Benefit Auction, April 23rd at Greystone Hall, Spring Garden Waldorf School will honor and award an alumni who has made a difference and brought about positive change in the world. This award, “The Waldorf Difference”, is being given to Akron native and Commarke President, James Herold, for his contributions to the Akron business community as well as his commitment to giving back to SGWS as a volunteer basketball coach.
James is a recent graduate of the University of Akron and startup executive at Commarke Marketing Agency here in Akron, OH, which specializes in target marketing to the Millennial demographic. James is also giving directly back to the Spring Garden community as a volunteer in our athletic department as a basketball coach for our young men’s Jaguar team. Jim has given our students positive mentoring, interactions, and actions worthy of imitation for our students.
James graduated from Spring Garden Waldorf School in 2005 and still remembers the influence of his teacher, Theo Michaels, and his Waldorf education.
“My Waldorf education curated my ability to find a distinct sense of what is new or individual about a client’s business, which then allows me to creatively approach their marketing needs. I attribute how I work through Commarke – developing unique ideas and out of the box thinking – to my time at SGWS.”
We are pleased to honor James Herold at this year’s Spring Garden Annual Auction Benefit at Greystone Hall as our The Waldorf Difference Award Winner.