Early Childhood Graham Crackers

Our Early Childhood Extended Care teacher, Kathy Miller, shares one of her favorite recipes from the  Morning Glory Playgroup at Prairie Hill Waldorf School.

Home Made Graham Crackers


  • 2 ½ Cups Whole Wheat Flour
  • ½ Tsp Salt
  • ½ Tsp Baking Powder
  • ¼ Tsp Cinnamon
  • 1 stick of Butter
  • 3/4 Cup Honey



Preheat oven to 375.  Sift together the flour, salt, baking powder and cinnamon into a bowl.  Melt together the honey and butter.  Pour this into the dry ingredients.  Mix with a fork then push the dough together with your hands. Do not knead or over mix.  Place the dough on a well-floured rolling pin to 1/8” thick.  Cut rectangles (1 ¼” X3”) with a knife and prick them with a fork.  Place on a lightly greased baking tray and bake for just 10 minutes.  Cool on a rack.



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