Early Childhood Graham Crackers

» Posted by on Jul 26, 2013 in Early Childhood, Just For Fun | 0 comments

Our Early Childhood Extended Care teacher, Kathy Miller, shares one of her favorite recipes from the  Morning Glory Playgroup at Prairie Hill Waldorf School.

Home Made Graham Crackers

Ingredients:

  • 2 ½ Cups Whole Wheat Flour
  • ½ Tsp Salt
  • ½ Tsp Baking Powder
  • ¼ Tsp Cinnamon
  • 1 stick of Butter
  • 3/4 Cup Honey

 

Instructions:

Preheat oven to 375.  Sift together the flour, salt, baking powder and cinnamon into a bowl.  Melt together the honey and butter.  Pour this into the dry ingredients.  Mix with a fork then push the dough together with your hands. Do not knead or over mix.  Place the dough on a well-floured rolling pin to 1/8” thick.  Cut rectangles (1 ¼” X3”) with a knife and prick them with a fork.  Place on a lightly greased baking tray and bake for just 10 minutes.  Cool on a rack.

 

 

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